**2020 SD Int’l Beer Competition – Bronze! Chinook, Cascade, and Amarillo hops thrash about in this Black IPA. Aromas of citrus and pine are backed up by some roast and a full malt backbone. Hit The Lights drinks like our favorite metal bands play–loud, fast, and intense.

SDP was created as an homage to the hop centric beer capital of the world, San Diego. A blend of new and classic hops meld to create a lupulin laden masterpiece in true San Diego hop-forward fashion.

This super bright double IPA is literally bursting with tangerine and melon on the nose and drinks like a single IPA!   Brewed with 100% Citra hops to deliver a smooth, bright citrus flavor profile and medium bitterness with a refreshingly dry finish. 

Like diving into a bowl of tropical trail mix, exuding notes of dried papaya, diced pineapple, & toasted coconut followed by peach ring gummy candies and a hint of pine. Medium bodied hazy with low bitterness and a soft finish.

A beautiful golden straw color in the glass, the burst of fresh hop aromas of pine and citrus peel immediately greet the nose. A soft malt presence as a backdrop balances the intensely hoppy contributions of Mosaic, Simcoe, and Cascade Cryo hops. Bill used the hopback process, adding even more Mosaic hops, to further extract the delicate hop oils and aromas into this beer that would have otherwise been boiled off. Full-bodied with a longer finish.

Juicy, tropical fruit aroma, flooding the palate with piney, citrusy hop insanity. Dangerously drinkable with lingering bitterness and slight alcohol heat in the finish.

West Coast IPA brewed with 2 forms of Rye, melding a soft herbal aroma and underlying spice with a hit of tropical & passion fruit

Robust saison that bursts w/ Belgian aromatics and finishes refreshingly dry. Brewed with citrus peel and grains of paradise.

Clean, Crisp, crushable Blonde Ale w/ light citrus finish – Gluten Reduced!

Pilsner, Vienna, & Munich malts w/ clean Weihennstephan yeast fermentation

Vanilla Cream Ale – lots of vanilla & this version w/ extra creamy on Nitro!

A unique, dry-hopped lager using Skagit Pilot Pilsner malts to provide a light body with soft, cracker-like notes, and light straw color. Galaxy hops were added throughout multiple stages, resulting in subtle floral, passion fruit, apricot, and key lime notes inviting your first sip. The light body is met by medium bitterness, mildly lingering to meet a crisp finish.

A hint of coffee and chocolate on the nose supported by subtle citrus and a breadcrust-like malt profile rounds out this well balanced black lager. Jorge, aka El Oso, joined in on this one to learn more about the brewing process. It’s the least we could do for all the tequila knowledge he’s shared!

2016 World Beer Cup Gold: Smoked brown collab w/ international brewing legend Cosimo Sorrentino. 3 artisan smoked malts (Oak, maple, & hazelnut) >> complex smoke, nutty & dry

A classic English-style Amber Ale. Herbal, caramel, and toffee-forward aromas are met with subtle notes of tobacco. Copper colored and medium bodied, this is the ideal food-pairing beer. Long live ESB!

Beautiful specialty malts meld with 100% Cascade hops to create a freakin delicious American style, brewed big to style as we like it, Brown Ale.

Belgian Quad Dark, fruity aroma, complex long bittersweet finish with a mild hoppy bite and medium bitterness.

Citrus, clove, banana-like notes with underlying peppery alcohol notes. Brewed with a touch of orange peel and Citra hops to give Devil’s Play a hint of citrus on the back end. A beer this big isn’t to be reckoned with, lest you want to become a subject of the Devil’s Play.

2017: Sour Red Ale blend aged in Oak Wine Barrels w/ bing & sour cherries

Ale Aged In Oak Barrels w/ Apricots & Vanilla Beans

Using cherry puree & a homemade vanilla tincture, CV BLOOD has aromas of tart cherry & subtle vanilla character. Balanced by a clean tartness & light body.

Aged in oak foeders. Complex tart, funky, oaky, citrusy, and super drinkable

A blend of Ensorcelled & Golden sour, a red sour aged in oak barrels w/ raspberries

American Robust Porter: a melange of German and English dark malts create a complex malt character with notes of coffee, light roast & chocolate.

Speedway Stout w/ Cinnamon, coffee and vanilla

Coffee Vanilla bean stout on Nitro – (Dark Horse coffee)

Collab with Burning Beard, using Orange Peel, Nutmeg, Vanilla, Cinnamon, and Cayenne

Loaded full of local roaster Interim Coffee Live Wire Blend. A massive Imp. stout with notes of fudge, milk chocolate, roasted malts, rich coffee. LW is a testament to the harmony of coffee & beer.

Costa Rica golden pineapples & fresh-pressed Northwest apples

Kombucha: cold pressed grapefruit, hibiscus, heather: gluten-free

Organic, Probiotic, Gluten Free, Kombucha

Brazilian Cold Brew on Nitro (70% less acidic w/ 4x the kick) ☕

Black Raspberry Mead (gluten-free!)

Low sugar, high alcohol cider. Tropical, crisp, fruity and refreshing. An island paradise without all of the sugar.