Collab w/ Half Door Brewing Co. | Triple Dry-Hopped Hazy Double IPA | Thick and luscious, with balanced snap from dense hopping rates. Nelson, Citra, Mosaic, CryoPop!, & Ekuanot Cryo.

The freshest entry to our ‘Starburst’ family | Brewed with 100% Strata Hops via Strata T90 & Strata CGX from our friends @crosbyhops | Dank nugs, candied strawberry, pineapple swirl

A Cold IPA brewed with Motueka, Citra & Vista hops. Notes of Bright Citrus, Lychee & Tangerine.

Batch #205.22 || Extra Pale Pilsner, Oat Malt & Wheat Malt; Southern Cross, Rakau, Mosaic. Expect massive in-your-face hop flavor & aromas of peach, yellow guava & blood orange, all atop the softest mouthfeel.

Small IPA | Brewed with Skagit Valley Pilsner Malt & Admiral Maltings Yolo Gold Wheat – Hopped w/ Freestyle Hops Rakau, Citra, and Amarillo

This super bright double IPA is literally bursting with tangerine and melon on the nose and drinks like a single IPA!   Brewed with 100% Citra hops to deliver a smooth, bright citrus flavor profile and medium bitterness with a refreshingly dry finish. 

Inspired by our favorites West Coast IPAs. Uses a blend of Nelson Sauvin & Southern Cross, backed by Pilsner malt & Rye; Modern Love was crafted to perfection.

Features Citra, Simcoe Cryo, Idaho 7 atop a melange of Chocolate malts & Rye. Aromas of pink grapefruit and pine resin are forceful against firm bitterness and a complex malt profile.

A traditional Bavarian-style weizen with a base of German wheat, pilsner, and Munich malts, give this beer has a soft and wheaty foundation.

Collaboration w/ Superstition Meadery | Wheat Ale Brewed w/ Angico Honey, Blood Orange, & Peach

International Women’s Collaboration Brew – Belgian Table beer showcasing Admiral Maltings Gallaghers Best & Yolo Gold Wheat, hopped exclusively with Yakima Chief Pink Boots Blend 2021

Featuring Genie Pilsner from Clearwater Farms out of Nezperce, ID (provided by @lincmalt) & 100% Strata Fresh Hops (@crosyhops) | We shattered 50% of the fresh cones using liquid nitrogen and packed our brewhouse full. Fermented with lager yeast for ultra-drinkability. This hoppy lager is a total embodiment of high quality ingredients sculpted out of a single moment in time.

Brewed with Munich & Dark Munich malts, hopped with Slovenian Celeia hops, and lagered for a bajillion minutes. Toasted french baguettes, herbed garden, and snappy clean bitterness for balance.

Feat. Baronesse English Pale Malt from Joseph’s Grainery, Colfax WA via LINC Maltings + British Kent Goldings hops | Delicate citrus aromas pair with flavors of Biscoff cookie, soft woodiness, & Yorkshire pudding. Super Sessionable. Do not inhale.

Collab w/ TapRoom Beer Co (Brewed @ Gravity Heights) | Hoppy Lager Brewed w/ Phantasm Powder | Notes of guava, fruit punch and grape candy

Collaboration w/ Gravity Heights (Sorrento Valley) | Hoppy Lager Brewed with Skagit Valley Malting Talisman Pilsner, Freestyle Hops NZ Cascade, & Phantasm Powder | Ripe pineapple, juiced kumquat, subtle dank, & a hint of California white sage

Vanilla Cream Ale – lots of vanilla & this version w/ extra creamy on Nitro!

Batch #198.22 || Brewed with 100% LINC Maltings (Lyon & Baronesse Pilsner) | Aromas of fresh baguette, lemon & dandeloin, and herbaceous spice jump from the rocky white foam.

Polish Grodziskie / / Brewed with you in mind. Incredibly crisp, highly carbonated, overwhelmingly refreshing, with an ever so simple level of smoky intrigue. German Oak-smoked Wheat, Slovenian Hops, Lager yeast, and Polish inspiration. Super pale, and super tasty

A modern take on the classic American Brown Ale, this brew uses 100% domestic ingredients, and is guaranteed to induce nostalgia.

Amber in color and heavily aromatic

Crisp, light, pilsner-esque w/ belgian flare

A fresh aroma is driven by rose-like, orange, and white pepper notes. Saaz & Loral hops give a hint of soft lime up front, leads into a crunchy dry finish. Francin Bohemian Pilsner malt builds up a soft doughy quality and serves full support for the high carbonation.

Belgian-Style Sour Ale Fermented and Aged in Oak Barrels w/ Tart Cherries

Dub Razz Tastee is a double raspberry Smoothie-style Sour Ale! Awesome notes of summer time ice cream truck melted popsicles. CONTAINS LACTOSE

Tart Wheat Ale aged in Oak Foeders with Blackberries

Farmhouse Weizenbock | brewed in collaboration with @smittoxbrewing in support of Black Is Beautiful and Brews for New Avenues’ national campaign

Unblended 18 months barrel aged spontaneous golden sour with Jujube, Cinnamon, & ginger

Collab. w/ Superstition Meadery (Prescott, AZ) | Baltic Porter Brewed w/ Meadowfoam Honey – Rich chocolate and warm, toasted waffles sits alongside hints of marshmallow and brandied cherries.

CAN POUR | Imperial Stout Aged On House Toasted Coconut & Vanilla | Intense aromas of rich german chocolate cake, ganache, and vanilla curd. Medium-full in body & perfectly sweet | Proceeds will be donated to San Diegans For Justice

Collab w/ Castellum Cellars || A calculated blend of Strong Ale brewed w/ 100% Opal 22 & 44 from Mecca Grade Estate Malt (Oregon) & Barrel-Aged Imperial Dark Cyder. Spiced with Vanilla & Korintje Cinnamon. Viscous, caramelized brioche, stewed cinnamon apples, and treacle. Sip, sip.

From which no light escapes, a densely rich darkness capped by mocha foam. Simple exuberance displayed by whipped chocolate ganache, french vanilla ice cream, and freshly ground espresso. A full-bodied endeavour, only driven more insane by creamy sweetness and promises of hope.

Brewed with a collection of British malts & an English yeast strain, ‘Round Midnight is inspired by easy drinking oatmeal stouts of the UK. Coffee and roasted aromas lead into soft toasted breads and light fruity esters. Medium-light body with a balanced dryness and hop bitterness.

Kombucha with organic Blueberry & Ginger

Blueberry Spaceship Box, the top rated hard cider in the world. A spectacular blend of sweet and tart, of apple and blueberry

Kombucha: cold pressed grapefruit, hibiscus, heather: gluten-free

Hard Tea | Yerba Mate Tea w/ Kiwi & Strawberry – bright and crisp with a fun, sparkling wine-like finish!

This fun summery session mead is made with wildflower honey, peaches and vanilla beans.

Cherry Mead made w/ apples (cyser), tart cherries, honey. Addicting, beware!

Brazilian Cold Brew on Nitro (70% less acidic w/ 4x the kick) ☕