Collab w/ Harland Brewing Co | Hopped intensely with HBC 586, Peacharine, Mosaic Cryo, Mosaic Incognito, & Phantasm Powder | Dank pineapple, rich peach syrup, and strawberry kiwi juice

Hazy IPA brewed w/ 100% New Zealand Motueka Hops | sweet lemon, strawberry, Earl Grey tea, and apricot brings in memories of our favorite rice-based fruity cereals. Soft on the palate, we get ideas of panna cotta, fresh citrus flesh, and starfruit slices

West Coast Pale Ale w/ Mosaic, Simcoe, & Warrior

Hazy IPA w/ Citra, Citra Cryo, Vic Secret, & El Dorado

Collab w/ TapRoom Beer Co (Brewed @ Half Door) | Red IPA Brewed w/ Simcoe Cryo, Nelson Sauvin, Citra, & Chinook |

New Zealand style pale ale brewed with flaked rye malt, and hopped with NZ-grown Motueka, Nelson, and Nectaron. This beer was inspired by the water levels in Donkey Kong Country.

A smattering of Amarillo & Mosaic hops create a densely aromatic experience for this crisp, clean, sessionable Pale Ale, handcrafted in true San Diego fashion.

Wet Hop Copper Ale | Brewed w/ warming blend of Baronesse Eng Pale Malt (@lincmaltings), Maris Otter, and whispers of cara-20, pale chocolate, & roasted malts. Hopped generously with freshly harvested Idaho 7 wet hops from Oregon. Hops erry’where. 092326071767

Collab w/ TapRoom Beer Co | Maple Smoked IPA Brewed w/ Maple Smoked Malt from Skagit Valley Maltings & Hopped with Citra, Idaho 7, and Ekuanot

Collab w/ Half Door Brewing Co. | Triple Dry-Hopped Hazy Double IPA | Thick and luscious, with balanced snap from dense hopping rates. Nelson, Citra, Mosaic, CryoPop!, & Ekuanot Cryo.

Batch #224.22 || Extra Pale Pilsner, Oat Malt & Wheat Malt; Southern Cross, Citra, Mosaic, Sabro Cryo. Expect massive in-your-face hop flavor & aromas of peach, yellow guava & blood orange, all atop the softest mouthfeel.

This super bright double IPA is literally bursting with tangerine and melon on the nose and drinks like a single IPA!   Brewed with 100% Citra hops to deliver a smooth, bright citrus flavor profile and medium bitterness with a refreshingly dry finish. 

Our house Belgian Witbier brewed with winter time in mind; utilizes house-made preserved citrus, ground cardamom, sumac, candied ginger, and sweet orange peel. Rounded wheat character & complex spice bouquet.

Hoppy Saison showcasing Citra & Mosaic from Crosby Farms. Zippy tangerine and bright lemon zest on the palate, with a refreshing dry and tart finish.

Batch #227.22 || Brewed with 100% Crisp Maltings Haná Pilsner malt | Aromas of fresh baguette, lemon & dandeloin, and herbaceous spice jump from the rocky white foam.

Our super sessionable Summer Ale w/ Vanilla Added & served on NITRO

A classically inspired Vienna Lager. The name of the beer is Vienna Lager. The taste of the beer is Vienna Lager-like. Prost!

Fall Edition of our Summer Ale, Turf Tavern. Feat. Chevallier Maris Otter from Crisp Maltings | Shaking it up with a slightly warmer malt profile, but still crushable and delicious. Don’t leave, have two.

Collab w/ Wren House Brewing (PHX, AZ) | Pilsner Brewed w/ Opera Pilsner, Wheat, & Rice + hopped w/ AU Eclipse | Rested dough, peach candy, and canned mandarin. Kräusened for a dense carbonation.

Collab w/ TapRoom Beer Co (Brewed @ Gravity Heights) | Hoppy Lager Brewed w/ Phantasm Powder | Notes of guava, fruit punch and grape candy

Brewed in honor of the ole’ classics. Bold malt character with layered notes of baked brown bread, chocolate chips, and citrus squeeze. Piney edges make us feel like seasons change is coming – but it’s San Diego, and that doesn’t happen.

Our homage to the Trappist masterpieces this rich and beautifully complex elixir boasts note of plum, dark cherry, burnt sugar & rum soaked raisins with a finishing vinous character // Aged in Old Fitzgerald barrels

Berliner Weisse w/ Apricots and Peaches

14 months barrel aged coolship saison brewed in June 2019 with Jasmine blossoms & black rice. Collab. with Mikkeller

Our delicious Oatmal Stout infused with ‘ILLUMINATION’ coffee from Tired Hands Roasting (Ardmore, PA) which features a blend of medium roast Ethiopia, Guatemala and Brazil beans.

Collab w/ TapRoom Beer Co | Breakfast Porter Brewed w/ Maple Sugar, Maple Coffee, & Homemade Barrel-Aged Maple Syrup

Collab w/ Castellum Cellars || A calculated blend of Strong Ale brewed w/ 100% Opal 22 & 44 from Mecca Grade Estate Malt (Oregon) & Barrel-Aged Imperial Dark Cyder. Spiced with Vanilla & Korintje Cinnamon. Viscous, caramelized brioche, stewed cinnamon apples, and treacle. Sip, sip.

Flavors of sourdough bread crust and a slight spiciness. This beer is designed to be dry, so it finishes like a fine cup of cold brew coffee.

Brewers cut blended imperial stout aged in premier bourbon barrels with Jamaica blue mountain coffee from jaunt coffee roasters

Soft toasted pastries, warm brand-name instant cocoa, and syrup sandwiches. A simple, yummy stout. Sit down.

A blend of 7 different barrels of various stouts & strong ale | Viscous stout w/ 4 lbs spent vanilla beans; 2 y.o. Imperial Stout (Buffalo Trace); 18 m.o. Braggot (Buffalo Trace); 6 m.o. Imperial Stout (Woodford Reserve)

Coffee Stout brewed w/ cold brewed coffee roasted in-house, on silky nitrogen

Collab w/ Stone Brewing Co – Liberty Station | Brewed with @skagitvalleymalting Maple Smoked Malt & a precise blend of caramel & chocolate malts. Finished with the finest robust Maple syrup supplied by our friends @ Bascom Family Farms from New Hampshire.

Collab. w/ Superstition Meadery (Prescott, AZ) | Baltic Porter Brewed w/ Meadowfoam Honey – Rich chocolate and warm, toasted waffles sits alongside hints of marshmallow and brandied cherries.

Smoothie Hard Seltzer w/ Caramelized Pineapple & Coconut Cream // Gluten-free, Lactose-free // No To-Go

Fresh-pressed oranges, tangy pomegranate, and a touch of savory beetroot

Cherry Mead made w/ apples (cyser), tart cherries, honey. Addicting, beware!

Brazilian Cold Brew on Nitro (70% less acidic w/ 4x the kick) ☕