DDH DIPA || Brewed with Strata, Talus, Citra Cryo & Incognito & @phantasm.nz ‘Phantasm Powder’ || A high-density hop-charged DIPA with explosive aromatics derived from thiol-rich recipe design and fermentation. Late harvest Riesling, cannabis, pineapple.

Batch #195.22 || Double Dry-Hopped with Yakima Chief ‘CryoPop!’ & Freestyle Hops ‘Cryo Kief ‘

Inspired by our favorites West Coast IPAs. Uses a blend of Nelson Sauvin & NZ Cascade from Freestyle Hops, backed by Pilsner malt & Rye; Modern Love was crafted to perfection.

Collaboration w/ Mike Page || A classically inspired, but contemporarily designed WC DIPA – evokes feelings of pure happiness. Hoppiness in full force, this DIPA features Centennial, NZ Cascade, Columbus, & Simcoe.

100% ‘Lamonta’ Pale Malt (Mecca Grade) | 100% whole cone Cascade & Simcoe Hops | Simple, classic, righteous. Pine, citrus, woody, honeysuckle

A smattering of Amarillo & Mosaic hops create a densely aromatic experience for this crisp, clean, sessionable Pale Ale, handcrafted in true San Diego Fashion. On Draft & CASK (6/20/22)

Our house Hazy Pale Ale; built on a base of Pilsner & British Pale Malt with subtle use of oats, wheat, and C-10 for a glowing orange hue. Hopped with Amarillo, Mandarina, and Simcoe Cryo for a defined pink grapefruit & pineapple juice aroma. Soft, creamy, and medium-bodied.

Batch #195.22 || Extra Pale Pilsner & 2 types of Wheat Malt; Southern Cross, Rakau, Mosaic. Expect massive in-your-face hop flavor & aromas of peach, yellow guava & blood orange, all atop the softest mouthfeel.

This super bright double IPA is literally bursting with tangerine and melon on the nose and drinks like a single IPA!   Brewed with 100% Citra hops to deliver a smooth, bright citrus flavor profile and medium bitterness with a refreshingly dry finish. 

Features Citra, Simcoe Cryo, Idaho 7 atop a melange of Chocolate malts & Rye. Aromas of pink grapefruit and pine resin are forceful against firm bitterness and a complex malt profile.

International Women’s Collaboration Brew – Belgian Table beer showcasing Admiral Maltings Gallaghers Best & Yolo Gold Wheat, hopped exclusively with Yakima Chief Pink Boots Blend 2021

Inspired by the classic Witbiers of Belgium; 3 types of wheat & Gambrinus Pilsner malt – – featuring Lemongrass & hand-zested local citrus: Jeruk Citrus, Star Ruby Grapefruit, Oro Blanco Grapefruit & Murcott Tangerine. Complex, balanced & highly drinkable.

Brewed with Freestyle Hops Motueka & NZ Cascade | Pilsner Malt & Puffed Jasmine Rice | Smells of peach white tea, fresh dough, & rose. Tastes akin to tangerine, soft herb, and a crispy dry somethin’.

Bready, clean, toasted. Notes of biscuit and mild hop. Suuuuuuper tasty.

Batch #184.22 || Brewed with 100% Mecca Grade Estate Malt (Oregon) || Aromas of fresh baguette, honey-kissed pear, and herbaceous spice jump from the rocky white foam.

Vanilla Cream Ale – lots of vanilla & this version w/ extra creamy on Nitro!

Blonde ale brewed with a heavy dosing of rice, cinnamon and vanilla along with lactose for a little extra creamy character.

Collab wl Karl Strauss // This hoppy pils loaded with Strata, Chinook, and an all-new hop, Lórien.

California-grown Malt from Admiral Maltings + British Kent Goldings hops // Delicate red fruit aromas pair with flavors of Biscoff cookie, soft woodiness, & Yorkshire pudding without the gravy. Or duck fat. Super Sessionable. Do not inhale.

Our delicious Blonde Ale featuring ‘Aloha’ Hops – wonderful honeydew melon and orange shaved ice flavors take you straight to vacation. Quick, catch that Boogieboard!

Collaboration with Pure Project Brewing (San Diego, CA) // A traditionally-inspired Czech Dark Lager. Mindbogglingly balanced, impressively nuanced – milk chocolate and a wasp of malty bread. So, so good.

Polish Grodziskie / / Brewed with you in mind. Incredibly crisp, highly carbonated, overwhelmingly refreshing, with an ever so simple level of smoky intrigue. German Oak-smoked Wheat, Slovenian Hops, Lager yeast, and Polish inspiration. Super pale, and super tasty

Linc Maltings Baronesse Vienna + Lyon Munich (Joseph’s Grainery, Colfax, WA) || Biscuit, warm and cozy baked breads, whisper of cocoa. Fermented cooler than a polar-bear’s toenails.

Valkyrie has a smooth toasty and caramel taste with hints of chocolate and sweetness balanced by a hefty dose of German Nobel hops.

Tripel presents notes of passion fruit and honey in the aroma along with a suggestion of biscuit

Blend of 1, 2, and 3, year old spontaneous ales refermented on Nectarines

Blend of 40 months and 25 months barrel aged golden sour with fresh sweet Cherries & Tahitian Vanilla Bean

Golden Sour Beer Aged in Oak Barrels with Strawberry and Rhubarb

Imperial Berliner Made w/ Raspberry, Marionberry & Coffee – First debuted in 2015, this is one of our Head Brewer’s most prized recipes. Contrasting thoughts that flow harmoniously. Tart berries and coffee come together to evoke fond memories of caramelized toaster pastries and Saturday morning cartoons.

A zippy Tart Wheat Ale w/ restrained tartness & clean stonefruit creaminess. Touch of salt & fermented on a mountain of peach & apricot, ‘Button Masher’ is the perfect resolve to those long, annoying interludes at the crosswalk while trying to get to TR

Oatmeal Stout w/ Toasted Peanuts & Cocoa Nibs on NITRO

Collab w/ Newtopia Cyder || A calculated blend of Strong Ale brewed w/ 100% Opal 22 & 44 from Mecca Grade Estate Malt (Oregon) & Barrel-Aged Imperial Dark Cyder. Spiced with Vanilla & Korintje Cinnamon. Viscous, caramelized brioche, stewed cinnamon apples, and treacle. Sip, sip.

Imperial Stout Aged On House Toasted Coconut & Vanilla | Intense aromas of rich german chocolate cake, ganache, and vanilla curd. Medium-full in body & perfectly sweet | Proceeds will be donated to San Diegans For Justice

American Robust Porter: a melange of German and English dark malts create a complex malt character with notes of coffee, light roast & chocolate.

From which no light escapes, a densely rich darkness capped by mocha foam. Simple exuberance displayed by whipped chocolate ganache, french vanilla ice cream, and freshly ground espresso. A full-bodied endeavour, only driven more insane by creamy sweetness and promises of hope.

Brewed with a collection of British malts & an English yeast strain, ‘Round Midnight is inspired by easy drinking oatmeal stouts of the UK. Coffee and roasted aromas lead into soft toasted breads and light fruity esters. Medium-light body with a balanced dryness and hop bitterness.

Cherry Mead made w/ apples (cyser), tart cherries, honey. Addicting, beware!

50% Sauvignon Blanc, 50% Pear Cider | Creamy, lush perry aromas, flavors and texture balanced by the refreshing salinity, citrus peel and stone fruit character of Sauv Blanc. With just a touch of spritz and no residual sugar | from Obsidian Ridge

Blueberry and Meyer Lemon Cider

A bubbly visual profile that glistens and gleams like starlight and an 8% ABV

Mai Tai inspired Hard Kombucha

Bellini-inspired sparkling Session White Peach Mead

Brazilian Cold Brew on Nitro (70% less acidic w/ 4x the kick) ☕