Live Beer
IPA’s / Hoppy Pale Ales
Weekend Vibes IPA – by Coronado
San Diego-style IPA: Mosaic | Citra | Simcoe – freakin’ delicious
The Pupil – by Societe
Nelson & Citra hopped IPA, very dry, med bitterness, tropical, citrus, white wine notes
South of Hazin’ – by TapRoom
Using an onslaught of Southern Hemisphere hops – Wakatu, Motueka, & Southern Cross, this juice bomb shows no mercy with big key lime on the nose & tropical fruit reminiscent of Juicy Fruit gum! Come Slay your craving for a hazy IPA! On and on! South of Hazin’!
PB & Haze – by TapRoom
Loaded w/ over 5lbs of hops per barrel, this hazy DIPA is brewed with our friend Peter Perrecone and feature an onslaught of Samba, Citra, & Mosaic Cryo. Pineapple, mango, stone fruit candy, & orange tangerine sit on top of a creamy pillowy body. Enjoy this Peter, Bill & Hazy!
Citra Starburst – by TapRoom
A super bright IPA hopped w/ 100% Citra hops. Up front you get a big blast of citrus to the nose followed by more citrus mid palate and a clean dry fiinish. This beer is literal starburst of tangerine & melon right out of the glass! Drinks like a single IPA! **100% Citra hops**
Tony Hawps – by Black Plague
Collaboration between Black Plague, Birdhouse & Tony Hawk himself.
Hefeweizens / Wheats / Saisons
Still Life – by TapRoom
Robust saison that bursts w/ Belgian aromatics and finishes refreshingly dry. Brewed with citrus peel and grains of paradise.
Willy Time – by Mason
Belgian White w/ orange peel + coriander, notes of citrus, banana, clove
Lagers / Pilsners / Blondes
Perky Blonde – by Resident
Light-bodied, soft malty sweetness w/ a dry finish
Runaway Lawnmower – by TapRoom
Meant for days in the San Diego sun, this easy drinking blonde is the perfect patio beer. Or pool beer. Or backyard beer. Hopped with just a touch of Cascade to keep you on your toes, Runaway Lawnmower is rounded out with a malty graininess thanks to the use of puffed red rice and torrefied rice flakes. This beer is a real crusher. Quick! Catch this Runaway Lawnmower!
Uniquely Ours – by TapRoom
Subtle aromas of tropical fruit and lemon mirror the flavor of this dry-hopped lager. With a touch of Azacca hops, Uniquely Ours is easy drinking and perfect for sunny days on the corner of El Cajon and Florida.
Cali Creamin (nitro) – by Mother Earth
Vanilla Cream Ale – lots of vanilla & this version w/ extra creamy on Nitro!
Ambers / Reds / Browns
BLVD Brown – by TapRoom
Beautiful specialty malts meld with 100% Cascade hops to create a freakin delicious American style, brewed big to style as we like it, Brown Ale.
ESB is Dead – by TapRoom
A throwback to a classic style that hooked us all on craft beer in the first place. This beer is simply delicious, Long live ESB!
Belgians (Single, Dubel, Triple, Quad, etc.)
Future Encounters – by TapRoom
Citra hops blend w/ Belgian yeast resulting in a complex & refreshing beer that we’re calling a Belgian Extra Pale Ale. Notes of clove, light pepper, citrus, dry finish
Devil’s Play – by TapRoom
Citrus, clove, banana, pepper, dry finish – a beautiful Belgian-style classic
Sours / Wild Ales / Lambics
Chaos is a Friend of Mine – by Beachwood
Traditional Lambic inspired sour ale, rustic barnyard funk, balanced acidity, aged hops
Cascade Kriek – by Cascade
2017: Sour Red Ale blend aged in Oak Wine Barrels w/ bing & sour cherries
Blackberry Blood – by TapRoom
Bright acididy, forefront notes of blackberry, subtle pepper, & bubblegum. Fermented w/ Belgian yeast
Ensorcelled – by The Rare Barrel
Dark Sour Beer Aged In Oak Barrels With Raspberries
Raspberry Sournova – by Almanac
Sour ale aged in Oak barrels w/ a boatload of Raspberries – dry w/ bright acidity
PORTERS / STOUTS / BARLEYWINES
Bill to Spill – by Fall Brewing
American Strong Ale, strikes the tongue as a hoppy imperial red ale
Black is Beautiful – by TapRoom
*100% of proceeds go to San Diegans For Justice. Building Community Trust w/ Fair & Balanced Reform to Increase Police Accountability* House toasted coconut & Madagascar vanilla beans were added to the Imperial Stout recipe generously hosted by Weathered Souls Brewing Co. Roasty & bold foremost, coconut & vanilla add an underlying sweetness. Finishes w/ a balanced bitterness & medium body.
Starman Stout – by TapRoom
A true American stout, full of complex dark malts that lend to notes of coffee, caramel, roastiness, chocolate; with a dry finish and assertive hop character.
TapRoom XIII – by TapRoom
Imperial Porter w/ cocoa nibs, SD TapRoom’s (our OG beach location) 13th Anniversary!
Live Wire – by TapRoom
Loaded full of local roaster Interim Coffee Live Wire Blend. A massive Imp. stout with notes of fudge, milk chocolate, roasted malts, rich coffee. LW is a testament to the harmony of coffee & beer.
Imperial Stout – by TapRoom
Aroma – fudge, bakers chocolate, caramalized sugars, and roasted malts. Flavors milk chocolate, caramelized sugars, and roasted malts. Medium bitterness balances out the rich chocolate notes and full body.
Vintage Robot – by TapRoom
American Robust Porter: a melange of German and English dark malts create a complex malt character with notes of coffee, light roast & chocolate.
Bakery: Coconut Macaroons – by The Bruery
Bourbon Barrel-Aged Imperial stout / Pastry stout blend w/ coconut & vanilla
Confectionery Delight Speedway – by AleSmith
Russian Imperial Stout aged in Apple Brandy and Maple Syrup Barrels with Toasted Almonds, Vanilla Beans, & Coffee
CIDERS / MEADS / OTHER
Grapefruit Kombucha – by Boochcraft
Kombucha: cold pressed grapefruit, hibiscus, heather: gluten-free
Strawberry Mojito – by Local Roots
Summertime in a glass, not summertime sadness lana, just summertime
Mostra Coffee (nitro) – by Mostra
Brazilian Cold Brew on Nitro (70% less acidic w/ 4x the kick) ☕
Passion Fruit Mead – by Redstone
Mead w/ Passion Fruit: Gold Medal Winner, delicious & gluten free!
Guava – by Serpentine Cider
Low sugar, high alcohol cider. Tropical, crisp, fruity and refreshing. An island paradise without all of the sugar.
Pacific Pineapple – by 2 Towns
Costa Rica golden pineapples & fresh-pressed Northwest apples
Bottle List
Zombie Killer – by B. Nektar
Cherry Mead made w/ apples (cyser), tart cherries, honey. Addicting, beware!
Pineapple & Mango – by Belching Beaver
Hard Seltzer made with real fruit
Passion Fruit & Guava – by Belching Beaver
Hard Seltzer made with real fruit
Raspberry Blackberry – by Belching Beaver
Hard Seltzer made with real fruit
Delicious IPA – by Stone
A citrusy India pale ale with Lemondrop & El Dorado hops. Crafted to reduce gluten!
Saison DuPont – by Dupont
The classic Belgian farmhouse ale: complex, dry & unique
St. Bernardus 12 – by St. Bernardus
Authentic Belgian Quadrupel – full body, dark fruit, complex 100RB
Damnation – by Russian River
Belgian style Strong Golden Ale: banana, pear, dry finish
Angel’s Share ’16 – by Lost Abbey
(2016) Barleywine aged in Bourbon Barrels, complex, bourbon, vanilla notes
Rodenbach Grand Cru – by Rodenboch
Blend of 1/3 young & 2/3 aged 2 years in oak vats
Intinction – by Russian River
Pilsner Aged 9 Months in Sauvignon Blanc bbls w/ Sauvignon Blanc grapes
The Swindler – by Societe
Blend of blonde ales ages in used wine barrels, oak funk, slight acidity
Framboise – by Lindemans
Framboise (Raspberry Lambic), slight tart, raspberry flavor & aroma
Plum Super Soak – by Trillium
Sour ale aged in oak w/ plums – tart, big plum, raspberry, mild acidity
Barrel Aged Old Numbskull ’13 – by Alesmith
2013 Vintage Barleywine aged in Heaven Hill Bourbon barrels!
BOXCAR Speedway – by AleSmith
Bourbon BA Speedway w/ madagascar vanilla beans, cocoa, coffee & chilis
Eleven – by Abnormal
Imperial Coffee Stout aged in 10+ yr old Wild Turkey bbls w/ Mostra coffee & Maple Barleywine – TapRoom 11 yr Anniversary beer
Fundamental Observation – by Bottle Logic
Imperial Stout blended with Madagascar Vanilla Beans & Aged in Bourbon Barrels
Prairie BOMB! – by Prairie
Imperial Stout aged on espresso, vanilla beans, chilis! 100RB
3 Fonteinen Oude Geuze – by 3 Fonteinen
World’s best true Gueuze – 1,2,3 yr lambic blend – tart & incredibly complex
Desire – by Moonlight Mead
Complex blend of Blueberries, black cherries, blackcurrants (gluten-free)
Next to be Tapped
– by
Cali Creamin (nitro) – by Mother Earth
ESB is Dead – by TapRoom
Blood Orange Mint – by June Shine
Grapefruit Kombucha – by Boochcraft
BEER – by BREWER
Coffee Cake Speedway – by AleSmith
Here N’ Gone – by South Park Beer
Lupulin Reign – by TapRoom
Citra Starburst – by TapRoom
TapRoom White – by TapRoom
Wise Guise – by The Rare Barrel
Wiese Guys – by
BA Viva La Beaver – by Belching Beaver
Here n Gone – by
Tongues of Angels Fri – by
Passion Fruit Mead – by Redstone
Pacific Pineapple – by 2 Towns
Stemmari Pinot Grigio – by Stemmari
Cascade Kriek – by Cascade
Guava Cider – by Serpentine Cider
Tongues of Angels – by South Park Beer
Perky Blonde – by Resident
Rainbow Tears w/ Cryo Mosaic – by TapRoom
The Pupil – by Societe
Supersonic Boom – by The Rare Barrel
Wit the Funk – by The Bruery
Pocket Full of Helles – by Amplified
Co2 – by
Pinot Grigio – by
High Expectations – by Belching Beaver
Chaos is a Friend of Mine – by Beachwood
More Beer…
COLLABORATIONS
AleSmith / TapRoom BoxCar Speedway Stout
BoxCar Speedway, a collaboration between SD TapRoom & AleSmith brewed to celebrate TapRoom’s 10 yr. Anniversary, is an Imperial Stout Aged in Premium Bourbon Barrels for one year with Madagascar Vanilla Beans, Brazil Forastero Cocoa Nibs, Hatch & Mulato Chilis, and a unique of blend of Columbian & Burundi Coffee locally roasted by Swell Coffee. This year will debut during our 10 year Anniversary party.
The Coffee:
Swell Coffee Co. supplied us with a unique blend of ultra premium Columbian & Burundi coffees, designed to hold up to the strength of this beer, while imparting their own nuanced flavor characteristics.
25% Peaberry grade coffee from Kayanza, Burundi in Africa. Peaberry grade coffee is produced from a natural mutation of the bean inside the cherry, where only a single bean is present inside the cherry providing a denser, sweet, and flavorful coffee.
Tasting Notes: Peach & Butterscotch
75% Finca La Virgen de Oro from Antioquia, Columbia, this is a true Estate coffee meaning it’s beans are milled and packed at the farm, unlike any other Columbian coffee.
Tasting Notes: Strawberry, Floral, Sweet Pepper, & Molasses.
The Chilies:
We used a blend of Hatch & Mulato chilies to further add to the complexity of this beer while contributing a touch of back end heat. The Hatch chilies provide a sweet earthiness, while the Mulato Chilies contribute notes of chocolate, cherry, & tobacco.
Cocoa Nibs & Vanilla Beans:
BoxCar was also aged on Brazil Forastero Cocoa Nibs and a healthy dose of Bourbon Madagascar Vanilla beans, which accentuate the sweeter, complex, whiskey character.
A host of resources, time, & passion went into the making of this collaboration, which we believe come through in the finished product. We are humbled to finally be able to share this project with everyone. Cheers from AleSmith & TapRoom team, enjoy!
beer clubs
As well as supporting local Independent craft beer, we also support these homebrew & craft beer related clubs by offering a 10% discount to all members. Prost!
- American Homebrewers Association
- QUAFF
- Mash Heads
- Barley Literates Homebrew Club
- The League of Extraordinary Brewers
- Home Brews & Gardens Brew Club
- Symposium
- Society of Barley Engineers
- San Diego Beer Club