Craig Nelson, former head brewer of Resident Brewing, has taken a job with San Diego County to work on COVID 19 Relief, providing for The Greater Good. In collaboration with Craig, this beer is double dry-hopped with BSG’s proprietary hop blend Citiva, The Greater Good jumps out of the glass with aromas of peach, mango, and pine. Delicate on the palate, this beer is medium bodied with moderate bitterness and brilliant clarity. Drink a beer for The Greater Good.

We set out to brew a 100% cryo hopped IPA with a definitive West Coast profile, so yeah… it’s bitter. Cryo hops are any lupulin lover’s dream, packed with nearly double the amount of resinous compounds and oils for maximum lupulin flavor and aroma, which is why we love ‘em! We Double Dry Hopped to full saturation with some of our favorites, Cascade & Simcoe, alongside Ekuanot lending to big notes of tangerine, candied lime, melon, papaya, stone fruit and just a touch of pine. Just in time for the weekend at an easy drinking 6.8%, we are really loving this one and we hope you do too!

This flavor explosion is loaded with over 4 lbs of delicious hops per barrel! Medium bodied with a creamymouthfeel and super soft bitterness in the finish.

Brewed with the hoppy wizards at Modern Times Beer, this IPA is the safe haven of refreshment you’ve been searching for. This one is a dank and citrusy San Diego-style IPA with a colorful mosaic of intoxicatingly fruity aromas

Brewed with over 3 lbs per barrel of Mosaic, Simcoe, & Citra Cryo to deliver an aromatic array of melon, citrus, and pine. Perfectly balanced, medium bitterness, a true West Coast IPA with the Batten touch, crafted to perfection.

This super bright double IPA is literally bursting with tangerine and melon on the nose and drinks like a single IPA!   Brewed with 100% Citra hops to deliver a smooth, bright citrus flavor profile and medium bitterness with a refreshingly dry finish. 

A beautiful golden straw color in the glass, the burst of fresh hop aromas of pine and citrus peel immediately greet the nose. A soft malt presence as a backdrop balances the intensely hoppy contributions of Mosaic, Simcoe, and Cascade Cryo hops. Bill used the hopback process, adding even more Mosaic hops, to further extract the delicate hop oils and aromas into this beer that would have otherwise been boiled off. Full-bodied with a longer finish.

Juicy, tropical fruit aroma, flooding the palate with piney, citrusy hop insanity. Dangerously drinkable with lingering bitterness and slight alcohol heat in the finish.

West Coast IPA brewed with 2 forms of Rye, melding a soft herbal aroma and underlying spice with a hit of tropical & passion fruit

Belgian White w/ orange peel + coriander, notes of citrus, banana, clove

Kölsch, bright, straw blond, light-bodied German ale with full-bodied, lightly sweet cracker notes

No Bearings is a light bodied Pilsner using artisinal Skagit Valley Malts. Saaz hops for a medium bitterness and floral aroma. Well balanced and dry. Named in honor of Bill breaking in a new system with a fan favorite Pilsner.

Clean, Crisp, crushable Blonde Ale w/ light citrus finish – Gluten Reduced!

Vanilla Cream Ale – lots of vanilla & this version w/ extra creamy on Nitro!

A unique, dry-hopped lager using Skagit Pilot Pilsner malts to provide a light body with soft, cracker-like notes, and light straw color. Galaxy hops were added throughout multiple stages, resulting in subtle floral, passion fruit, apricot, and key lime notes inviting your first sip. The light body is met by medium bitterness, mildly lingering to meet a crisp finish.

A hint of coffee and chocolate on the nose supported by subtle citrus and a breadcrust-like malt profile rounds out this well balanced black lager. Jorge, aka El Oso, joined in on this one to learn more about the brewing process. It’s the least we could do for all the tequila knowledge he’s shared!

2016 World Beer Cup Gold: Smoked brown collab w/ international brewing legend Cosimo Sorrentino. 3 artisan smoked malts (Oak, maple, & hazelnut) >> complex smoke, nutty & dry

A classic English-style Amber Ale. Herbal, caramel, and toffee-forward aromas are met with subtle notes of tobacco. Copper colored and medium bodied, this is the ideal food-pairing beer. Long live ESB!

Beautiful specialty malts meld with 100% Cascade hops to create a freakin delicious American style, brewed big to style as we like it, Brown Ale.

Belgian Quad Dark, fruity aroma, complex long bittersweet finish with a mild hoppy bite and medium bitterness.

Citrus, clove, banana-like notes with underlying peppery alcohol notes. Brewed with a touch of orange peel and Citra hops to give Devil’s Play a hint of citrus on the back end. A beer this big isn’t to be reckoned with, lest you want to become a subject of the Devil’s Play.

Wild Ale w/ strawberries matured up to 3 years in 50% French and 50% American oak barrels.

2017: Sour Red Ale blend aged in Oak Wine Barrels w/ bing & sour cherries

Ale Aged In Oak Barrels w/ Apricots & Vanilla Beans

Using cherry puree & a homemade vanilla tincture, CV BLOOD has aromas of tart cherry & subtle vanilla character. Balanced by a clean tartness & light body.

Aged in oak foeders. Complex tart, funky, oaky, citrusy, and super drinkable

A blend of Ensorcelled & Golden sour, a red sour aged in oak barrels w/ raspberries

A classic, dry Irish Stout on Nitrogen – deep and dark with robust roasted malt notes and just a hint of coffee. Full-bodied and creamy with a dry finish.

Bourbon Barrel-Aged Imperial stout / Pastry stout blend w/ coconut & vanilla

SD TapRoom’s 14th Anniversary Collab w/ Mostra Coffee, a decadent Imperial Stout w/ organic toasted coconut, ghana cacao nibs, Madagascar vanilla beans, & Mostra’s Philippine Garnica coffee

American Robust Porter: a melange of German and English dark malts create a complex malt character with notes of coffee, light roast & chocolate.

Helldorado (blonde Barley Wine) aged for two years in Jamaican Rum Barrels

Speedway Stout w/ Cinnamon, coffee and vanilla

Collab with Burning Beard, using Orange Peel, Nutmeg, Vanilla, Cinnamon, and Cayenne

Loaded full of local roaster Interim Coffee Live Wire Blend. A massive Imp. stout with notes of fudge, milk chocolate, roasted malts, rich coffee. LW is a testament to the harmony of coffee & beer.

Blueberry, Ginger

Mead w/ Passion Fruit: Gold Medal Winner, delicious & gluten free!

Costa Rica golden pineapples & fresh-pressed Northwest apples

Kombucha: cold pressed grapefruit, hibiscus, heather: gluten-free

Organic, Probiotic, Gluten Free, Kombucha

Brazilian Cold Brew on Nitro (70% less acidic w/ 4x the kick) ☕

Low sugar, high alcohol cider. Tropical, crisp, fruity and refreshing. An island paradise without all of the sugar.