We took everything we love about West Coast IPAs & poured it all into this beer! Using a blend of our favorite classic & modern hop varieties, backed by the finest quality artisan malts, ML was crafted to perfection with the Batten touch.

San Diego Brewers Guild Collab, for San Diego Beer Week

This super bright double IPA is literally bursting with tangerine and melon on the nose and drinks like a single IPA!   Brewed with 100% Citra hops to deliver a smooth, bright citrus flavor profile and medium bitterness with a refreshingly dry finish. 

Celebration Ale is dry-hopped for a lively, intense aroma. Brewed especially for the holidays

Loaded w/ over 5lbs of hops per barrel, this hazy IPA features an onslaught of Idaho 7 Cryo, Centennial Cryo, & Mosaic, delivering massive in-your-face hop flavor & aroma of tropical fruit, lemongrass, & grapefruit, all atop a pillowy soft mouthfeel

This light bodied, single hopped Mosaic IPA is bursting with aromas of ripe summer berries, citrus and passionfruit. Flavorful enough to sip, and smooth enough to crush.

Our unique Hazy Pale, flavor packed yet super bright and sessionable, bursting with tropical, citrus, and a touch of dankness – El Dorado & Citra Cryo sit atop an unconventionally light malt profile that fills your glass with flavor-bursting haze.

A blend of new and classic hops meld to create a lupulin laden masterpiece resulting in a crisp, clean, sessionable yet hop-forward Pale Ale, handcrafted in true San Diego Fashion.

A continuation of our tropical Hazy IPA series, we designed this beer to exude the tropics. Hopped with a combination of Sabro cryo, Idaho 7, and Azacca Cryo which give off notes of soft melon, tropical fruit, peach, coconut, and subtle grapefruit. Medium bodied with a soft supportive bitterness.

Modeled after some of our favorite West Coast IPAs, our latest release slings notes of citrus, grapefruit, stone fruit, tropical fruit (mango, guava), and bubble gum. Balanced with soft malt background and medium bitterness.

Modeled after some of our favorite classic WC DIPA’s, the ostrich boasts aromas of classic citrus & pine paired with nuances of cotton candy & pink bubblegum. Classic, yet New Age, super delicious, a DIPA for all hop lovers to enjoy!

New England IPA Collab with Deftones

**2020 SD Int’l Beer Competition winner: Chinook, Cascade, and Amarillo hops thrash about in this Black IPA. Aromas of citrus and pine are backed up by some roast and a full malt backbone. Hit The Lights drinks like our favorite metal bands play–loud, fast, and intense.

Still Life pays homage to the classic Belgian style with a touch of modern artisanality, revealing complex aromatics of citrus and soft herbal notes with a refreshingly dry finish. Brewed with 100% Skagit malts including Pilsner and Soft Club White Wheat, a blended yeast strain, lemon peel with grains of paradise, and a touch of Loral hops. The result is an inviting and versatile Saison, rooted in tradition and made uniquely our own.

Inspired by the classic witbiers of Belgium, three types of wheat mix with Belgian pilsner malt, bitter orange peel & coriander to create a complex, balanced, highly drinkable (but not boring!) beer with a soft mouthfeel & dry finish. A highly versatile, food friendly beer that can be enjoyed by many!

Featuring Skagit Francin Bohemian malt and Hallertau Mittelfrüh hops, this unfiltered helles style lager underwent a traditional long and cold fermentation, lagering, & natural carbonation process; resulting in a masterclass in restraint, nuance and ingredient simplicity. Aromas of fresh baked bread, delicate floral orange blossom honey & herbal top notes, with a thick white pillowy head // Behold, our unfiltered, premium, Lagerbier.

Classic German Pils: Artisanal Skagit Valley malts & Saaz hops // Traditional long and cold fermentation, natural carbonation & lagering process by way of the classic Weihenstephan yeast. Behold, our ultra premium, hyper local, Pilsner.

Meant for days in the San Diego sun, this easy drinking blonde is the perfect patio beer. Or pool beer. Or backyard beer. Hopped with just a touch of Cascade to keep you on your toes, Runaway Lawnmower is rounded out with a malty graininess thanks to the use of three types of rice. This beer is a real crusher. Quick! Catch this Runaway Lawnmower!

Vanilla Cream Ale – lots of vanilla & this version w/ extra creamy on Nitro!

Multi-medal winning smoked brown, collab w/ international brewing legend Cosimo Sorrentino. 3 artisan smoked malts (Oak, maple, & hazelnut) >> complex smoke, nutty & dry

A classic English-style Amber Ale. Herbal, caramel, and toffee-forward aromas are met with subtle notes of tobacco. Copper colored and medium bodied, this is the ideal food-pairing beer. Long live ESB!

Beautiful specialty malts meld with 100% Cascade hops to create a freakin delicious American style, brewed big to style as we like it, Brown Ale.

Citrus, clove, banana-like notes with underlying peppery alcohol notes. Brewed with a touch of orange peel and Citra hops to give Devil’s Play a hint of citrus on the back end. A beer this big isn’t to be reckoned with, lest you want to become a subject of the Devil’s Play.

Our homage to the Trappist masterpieces & award winning recipes of Bill’s past tenure, this rich and beautifully complex elixir boasts note of plum, dark cherry, burnt sugar & rum soaked raisins with a finishing vinous character // Gold medal winner! #battentouch

Mixed-fermentation wild ale w/fresh blueberries. Slight wine characteristic quickly gives way to a full-on blueberry assault.

Golden Sour Aged in Oak Barrels w/ Tangerine and Pink Guava

Imperial Kettle sour with madagascar vanilla beans & cara cara orange, featuring notes of citrus, soft malt, wafts of vanilla, and complex nuances by way of a saison yeast blend, finishing bright & deliciously tart

Sour Ale Aged In Oak Barrels With Blackberries

Gose-style ale was aged in oak barrels for up to 10 months before infusing with fresh orange zest, fresh lemongrass, ground coriander and Oregon coast sea salt

A classic, dry Irish Stout on Nitrogen – deep and dark with robust roasted malt notes and just a hint of coffee. Full-bodied and creamy with a dry finish.

Pastry Stout with Vanilla, Cinammon, Chocolate, Honey, Brown Sugar & Lactose

Imperial Stout with coffee. This Variant provides a delicate milky sweetness, notes of cinnamon, roast, and a subtle spiciness

Brewed with Ghana Cacao Nibs, our latest Imperial Stout is embodied by rich, roasted malt and caramel notes, shrouded in a dark chocolate reverie.

Pineapple quince aged in fine brandy barrels, strawberries, honeydew, bloodorange and passion fruit. Very unique tropical fragrant character.

Malvasia Bianca and French Colombard all brandy Barrel aged, With Guava, Passion Fruit, Pineapple, Blood Orange, Cherry and Kiwi.

Chipotle infused Mango margarita

Big & Bold, The Bad Apple is made in an imperial style, fermented with local meadowfoam honey and aged on Oregon White Oak. Complex notes of apples and wood make this a Northwest favorite.

Summertime in a glass, not summertime sadness lana, just summertime

A bubbly visual profile that glistens and gleams like starlight and an 8% ABV

Cherry Mead made w/ apples (cyser), tart cherries, honey. Addicting, beware!

This is a 100% plum jerkum, barrel aged 20 months in french oak Russian River Pinot Noir barrels. Rested on 4 year Négrette port lees & black currants

Low sugar, high alcohol cider. Tropical, crisp, fruity and refreshing. An island paradise without all of the sugar.

Brazilian Cold Brew on Nitro (70% less acidic w/ 4x the kick) ☕