Brewed with Amarillo, Simcoe, Centennial, Columbus, and Mosaic hops, this West-Coast style Triple IPA is a beast of a beer.

This limited WCIPA was loaded with a new BSG hop blend, Sitiva. Greeted with aromas of ripe peach, subtle lime and mango, peppered with floral notes. Clean, bold and refreshingly delicate on the palate, finishing with low piney bitterness. Best enjoyed fresh and in Good Company!

NPBC’s award winning IPA: Classic West Coast style w/ assertive bitterness

West Coast Pale Ale brewed solely with Mosaic and Mosaic Cryo

Juicy, tropical fruit aroma, flooding the palate with piney, citrusy hop insanity. Dangerously drinkable with lingering bitterness and slight alcohol heat in the finish.

Bursting with the aromas of juicy mango and tart passion fruit with just a hint of pink bubblegum, followed by notes of grassy pine needles and pithy grapefruit. Drinks smooth and bright, leading to mild bitterness in the finish. This limited release was brewed as our salute to 47 years of Pride in the San Diego LGBTQ Community!

Hazy Pale Ale named after the jumbled names our Brewer submits for beers. Citra & Mosaic hops. Dank w Mango and Passion fruit notes.

Brewed with “SD Beer Blend” hops, selected exclusively for the San Diego’s Brewers Guild 24th birthday! This easy drinking WCIPA features bold notes of ruby grapefruit and pine resin with a touch of caramel malt, met with unapologetic bitterness and rounding out with a crisp, balanced finish.

We set out to brew a 100% cryo hopped IPA with a definitive West Coast profile, so yeah… it’s bitter. Cryo hops are any lupulin lover’s dream, packed with nearly double the amount of resinous compounds and oils for maximum lupulin flavor and aroma, which is why we love ‘em! We Double Dry Hopped to full saturation with some of our favorites, Cascade & Simcoe, alongside Ekuanot lending to big notes of tangerine, candied lime, melon, papaya, stone fruit and just a touch of pine.

This super bright double IPA is literally bursting with tangerine and melon on the nose and drinks like a single IPA!   Brewed with 100% Citra hops to deliver a smooth, bright citrus flavor profile and medium bitterness with a refreshingly dry finish. 

This flavor explosion is loaded with over 4 lbs of delicious hops per barrel! Medium bodied with a creamy mouthfeel and super soft bitterness in the finish.

We took everything we love about West Coast IPAs & poured it all into this beer! Using a blend of our favorite classic & modern hop varieties, backed by the finest quality artisan malts, ML was crafted to perfection with the Batten touch.

Inspired by the classic White beers of Belgium, three types of Wheat mix with Belgian Pilsner malt, bitter orange peel & coriander to create a complex, balanced, highly drinkable (but not boring!) beer with a soft mouthfeel & dry finish. A highly versatile, food friendly beer that can be enjoyed by many!

Meant for days in the San Diego sun, this easy drinking blonde is the perfect patio beer. Or pool beer. Or backyard beer. Hopped with just a touch of Cascade to keep you on your toes, Runaway Lawnmower is rounded out with a malty graininess thanks to the use of three types of rice. This beer is a real crusher. Quick! Catch this Runaway Lawnmower!

As dark as midnight in the glass with hints of coffee and chocolate on the nose, supported by subtle citrus notes and a soft, bread crust-like malt profile to round out this smooth, well balanced lager. Brewed for robust depth of flavor while relatively lighter in body, with clean lager characteristics with a smooth and dry finish.

Classic German Pils: Artisanal Skagit Valley malts & Saaz hops // Traditional long and cold fermentation, natural carbonation & lagering process by way of the classic Weihenstephan yeast. Behold, our ultra premium, hyper local, Pilsner.

Vanilla Cream Ale – lots of vanilla & this version w/ extra creamy on Nitro!

A classic English-style Amber Ale. Herbal, caramel, and toffee-forward aromas are met with subtle notes of tobacco. Copper colored and medium bodied, this is the ideal food-pairing beer. Long live ESB!

Beautiful specialty malts meld with 100% Cascade hops to create a freakin delicious American style, brewed big to style as we like it, Brown Ale.

Citrus, clove, banana-like notes with underlying peppery alcohol notes. Brewed with a touch of orange peel and Citra hops to give Devil’s Play a hint of citrus on the back end. A beer this big isn’t to be reckoned with, lest you want to become a subject of the Devil’s Play.

Our seasonal kettle sour presents a bright aromatic array met up front with the tantalizing flavors of mango and tangerine. This low bodied beer is refreshingly dry and tart, perfect for the warmer weather. Infinitely drinkable, our latest thirst quencher rounds out at a respectable 7.5% ABV.

Sour Ale Aged In Oak Barrels With Blackberries

Berliner Weisse w/ raspberries & Ethiopian coffee – tart & refreshing!

2020: A blend of sour red and blond ales aged in red wine barrels for up to two years with fresh, Oregon-grown Bing and Montmorency cherries.

Mixed fermentation golden sour beer aged in oak foudre vats

A delicious fruit forward wild ale aged on raspberries

This explosive double mash stout is loaded with passionfruit, pineapple, and coconut for a tropical twist

Collab with Burning Beard, using Orange Peel, Nutmeg, Vanilla, Cinnamon, and Cayenne – it’s really really good 🙂

Hard Yerba Mate. A sweet tropical party for your taste buds. Smooth coconut and rich mango are topped off with bright orange citrus.

Low sugar, high alcohol cider. Tropical, crisp, fruity and refreshing. An island paradise without all of the sugar.

Costa Rica golden pineapples & fresh-pressed Northwest apples

Kombucha with organic Blueberry & Ginger

Mead w/ Passion Fruit: Gold Medal Winner, delicious & gluten free!

Kombucha: cold pressed grapefruit, hibiscus, heather: gluten-free

Organic, Probiotic, Gluten Free, Kombucha

Brazilian Cold Brew on Nitro (70% less acidic w/ 4x the kick) ☕